Substitutes for tartaric acid in baking powders

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Tartaric Acid Dehydrogenase Activity in Higher Plants1,2

Although the tartrates have been considered as possible metabolites in higher plants since the initial work of Pasteur in 1848, surprisingly little is known of their actual physiological significance. Vickery and Palmer (35) have briefly reviewed the history of (+)-tartrate in plants, including the problems of identification and of nomenclature. They conclude that (+)-tartrate is an uncommon pl...

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l-Asparagine–l-tartaric acid (1/1)

In the title compound, C(4)H(8)N(2)O(3)·C(4)H(6)O(6), the amino acid mol-ecule exists as a zwitterion and the carb-oxy-lic acid in an un-ionized state. The tartaric acid mol-ecules are linked into layers parallel to the ab plane by O-H⋯O hydrogen bonds. The amino acid mol-ecules are also linked into layers parallel to the ab plane by N-H⋯O and C-H⋯O hydrogen bonds. The alternating tartaric acid...

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Glycine–d-tartaric acid (1/1)

In the title co-crystal, C(2)H(5)NO(2)·C(4)H(6)O(6), the gylcine mol-ecule is present in the zwitterion form. In the tartaric acid mol-ecule there is a short intra-molecular O-H⋯O contact. In the crystal, the tartaric acid mol-ecules are linked via pairs of O-H⋯O hydrogen bonds, forming inversion dimers. These dimers are linked via a number of O-H⋯O and N-H⋯O hydrogen bonds involving the two co...

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Towards Tartaric-Acid-Derived Asymmetric Organocatalysts

Tartaric acid is one of the most prominent naturally occurring chiral compounds. Whereas its application in the production of chiral ligands for metal-catalysed reactions has been exhaustively investigated, its potential to provide new organocatalysts has been less extensively explored. Nevertheless, some impressive results, such as the use of TADDOLs as chiral H-bonding catalysts or of tartrat...

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ژورنال

عنوان ژورنال: The Analyst

سال: 1885

ISSN: 0003-2654,1364-5528

DOI: 10.1039/an8851000124